92 pts James Halliday Destemmed and crushed to open fermenters, spending 11-15 days on skins, matured for 12 months in new (15%) and used French oak. Bright crimson-purple; you really have to wait…
92 pts James Halliday The best-selling sparkling red in Australia. Based on the cool '11 season, it's alive with pretty violet lift and lovely plum, rhubarb and black pepper fruit flavours, backed…
71% Verdelho, 16% Sauvignon Blanc, 13% Riesling. Aromas of fruit salad, citrus, tropical fruits, gooseberry, hay, pear, lime. Dry wine with zippy high acidity. Added flavors of melon, grapefruit,…
70% Shiraz, 22% Cabernet Sauvignon, 8% Malbec. Medium, ruby color. Aromas of violets, rose, black plum, black cherry, black currant, blueberry, bramble, toast, earth, and char. Continuing flavors of…
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