Frederici Narciso - Lazio Bellone 2016 (750ml) available at Cheers Wine & Spirits in Voorhees Township, NJ

Bellone was the dominant grape of this hills and valleys of Lazio, the region around Rome, in antiquity, made into a strong, sweet, nutty-brown wine consumed.

Tasting Notes: 100% Bellone. Pale straw yellow. With beautiful and refreshing notes of tropical fruit and white flowers. Savory, persistent, and soft with.

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Siema Bellone is an ancient grape varietal believed to have been cultivated way back in the Roman times. Pliny the Elder himself referred to it as Uva Pantastica.

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Chateau Bellone - St. Georges St. Emilion 2021 (750ml) available at Joe Canal's Lawrenceville in Lawrenceville, NJ

Pale, bright straw-yellow. Intense, mineral and floral accented aromas of pear, tangerine and fennel, with a hint of fresh citrus fruit in the background. Juicy and precise, offering dainty but…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

None of us saw this wine coming: a total surprise from the indigenous Bellone grape grown in Lazio in Central Italy, just to the southwest of Rome itself. The grape has often been made in a slightly…

"Meyer lemon, stones and some cooked apples, chamomile and a hint of wet wool. Medium body with crisp acidity and a slightly honeyed aftertaste. Savory yet refreshing and delightful." James Suckling,…

Siema The Anthium is a salty and rich white wine that dusts off the face of one of the oldest grape of Lazio, Bellone. Aged exclusively in steel after fermentation.