Buy Domaine De L'Olivette Bandol Rose 750ml for only $25.99 at Amsterwine! Free Delivery

Blend of organically farmed Mourvèdre, Grenache, Cinsault. An absolute beauty of a rosĂŠ at this price point. Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined…

40% Mourvèdre, 30% Grenache, 30% Cinsault. Beautiful pale salmon-pink color. Lavender, herbs de Provence, citrus, peach, ripe strawberry, and wet stone. Flowing flavors of apple, pear, passion fruit,…

A great value rose from a fantastic producer. The Val d'Arenc property is about 26 hectares spread across the rocky terraces of Bandol. The soils here are a mix of limestone and sandy marl.…

Gérald is a young and passionate winemaker who took the helm of Château Val d'Arenc in 2015. Under his leadership the estate has been fully converted to organic farming practices, which has…

The 2022 La Bastide Blanche Bandol Rosé presents an intense rose color, an alluring dance between salmon and pomelo hues. The wine reveals a complex nose, with an intriguing bouquet combining floral…

Pale in the glass, but this is serious rosĂŠ, with wild strawberry and an herbal finish. There's richness, but still concentration and complexity.Â

The Portalis family reserves their oldest vines for their flagship Bandol Rouge, and employs their younger plantings of Mourvèdre, complemented by splashes of Grenache and Cinsault, in the “Le…

A blend of 50% Mourvedre, 25% Grenache, and 25% Cinsault this is a very age worthy rose and you notice the fresh earth in the nose here along with light strawberry and raspberry fruit and a briny sea…

Before acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the…

Mourvèdre (~ 50%) with Grenache and Cinsault Average age of the vines: 20 years Pellicular maceration or direct pressing, then the juice is allowed to settle at a low temperature. Fermentation in…

Mourvèdre (~ 50%) with Grenache and Cinsault Average age of the vines: 20 years Pellicular maceration or direct pressing, then the juice is allowed to settle at a low temperature. Fermentation in…