"Arinto variety from limestone soils pre-fermentative cold skin contact for 4 hours, followed by fermentation for 25 days. After fermentation, the wine was kept in a tank for 3 months with batonage.…
Sociedade Agrícola Boas Quintas was founded in Portugal's Dão region, in 1991, by Nuno Cancela de Abreu, whose family has been farming.
All at once there is something exceedingly classic and exceedingly fresh about this Arinto. Arinto from Bucelas has often been likened to fine German Riesling and has historically experienced great…
Williams Mineral, with floral nuances, vegetable notes and dried fruit. Good structure, very intense and fresh and fresh with a long and pleasant end of.
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