The city and province of Utrecht has got a great history (and future) of brewing beer. It deserves a beer that shows our appreciation and what more could we do than make this Utrecht Strong Ale. Big…
Style: Long time boiled Imperial Pale Ale. Malts: Pale, Munich, melanoidin, cara munich, flaked oats, aroma malt, sugar. Hops: Amarillo, Centennial, Nelson Sauvin
My idea of a strong ale was brewed with loads of malt, hops, jaggery and a touch of manuka smoke. It was fermented with a clean ale yeast to let the ingredients speak for themselves without getting…
Q: "What do you call it when you take a sip of oak barrel aged Double Bastard Ale that's had the other half of the bounty of chili peppers from Greg's home garden ceremoniously added in, resulting in…
Q: "What do you call it when Greg takes his entire harvest bounty of chili pepper varieties from his own personal garden, take half of them and add to…and thus ruin…an otherwise beautiful oak barrel…
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