This absinthe vert is the result of years of patient experimentation in herbal distillation. Its complexity comes from the use of fine brandy, star anise, mint, wormwood, lemon balm, hyssop, basil,…
Notes from the Distiller- To make the Green Chile Vodka, we fill our 1,500-liter still with crushed jalapeno peppers, lime peel, and a non-GMO base spirit and distill this through a Carter head…
Producer notes ~ Botanivore, our "botanical eater," is comprised of 19 different botanicals working in concert. Think of a meadow in bloom-herbaceous, fresh, and elegant. What's in it?
Producer notes ~ An ode to the wild beauty of the Golden State. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. We wanted to make a spirit that conveyed…
Made to evoke coastal California, this features native Douglas fir, coastal sage, and bay laurel, along with roasted coriander and citrus. Evocative of a walk in a redwood forest on a sunny day.…
Notes from the Distiller- "A California take on the Japanese spin on Scotch whisky." So says master distiller Lance Winters of this unique and inspired spirit, which was created with Japanese-style…
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