Espadin Capon Alberto Martinez and his son-in-law Reynaldo distilled this batch at their palenque in Santa Catarina Albarradas, located 7500 feet above sea level. Alberto and Reynaldo harvested 34…
Nose: Clean aromas of spearmint, vanilla, and menthol. Palate: freshly cooked agave. Sweet notes of licorice, almonds, and minerals.
History,. Eleuterio To Tello Perez Ramos, Born In 1949, is a second-generation mezcal producer on his fathers side and at least a fourth-generation producer on his mothers side, which is believed to…
History,. B Espadin Capon Alberto Martinez and his son-in-law Reynaldo distilled this batch at their palenque in Santa Catarina Albarradas, located 7500 feet above sea level. Alberto and Reynaldo…
History,. To Pedro Hernandez Arrellanes has been making spirits for more than 50 years in Santa Catarina Minas, where nearly every palenque in town preserves the ancestral tradition of distilling in…
750ml
5 Sentidos Espadin Capon is made by maestro mezcalero Alberto Martinez and his son-in-law Reynaldo in Santa Catarina Albarradas, Oaxaca. When the Espadin.
Born out of a highly-acclaimed restaurant (El Destilado) whose goal was to pair interesting and obscure Mezcals with proper Oaxacan and Mexican cuisine, it was natural to share these Mezcals with the…
Distillery notes: Alberto Martinez and his son-in-law Reynaldo distilled this batch at their palenque in Santa Catarina Albarradas, located 7500 feet above sea level. Capón describes cutting off the…
Eleuterio To Tello Perez Ramos Eleuterio To Tello Perez Ramos, Born In 1949, is a second-generation mezcal producer on his fathers side and at least a fourth-generation producer on his mothers side,…
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