Pale ruby in the glass, but this wine has a clear Santa Maria Valley identity with earthy red plum and black cherry fruit, and a fine-grained, earthy tannin to finish things off.
About the Icons. A Monthly Wine Club Selection. This Cinsault was estate grown on Margerum's organically farmed vineyard in the Los Olivos District of Santa Barbara County. It was co-fermented with a…
A pure and balanced expression of local Chardonnay at an affordable price. Jasmine and fresh linen aromas lead to a broad but zippy palate of white nectarine and lemon zest. Precise, pleasing, and…
⢠Practicing Organic ⢠100% Grenache ⢠Sourced from 6 sites including Santa Barbara Highlands Vineyard, Vie Caprice Vineyard, and Thompson Vineyard ⢠18% whole-cluster ⢠Aged 11 months in…
Winemaker's Notes:. Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet…
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