Margerum Cinsault, Santa Barbara County, California (750ml)
| Vintage: | 2021 |
|---|---|
| Description: | About the Icons. A Monthly Wine Club Selection. This Cinsault was estate grown on Margerum's organically farmed vineyard in the Los Olivos District of Santa Barbara County. It was co-fermented with a small amount of their estate grown Syrah. The grapes were pressed after fermentation and matured for 10 months in various seasoned and neutral casks, including large French oak foudre, puncheon and barrique. |
| Price: | $ 32.00 |
| Price in original currency: | None |
