Located in the appellation of Jurançon in south-west France, Domaine Coustarret's 5 hectares of vineyards have been passed down for seven generations.
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
Williams The 2021 blend is 56% Chardonel and 44% Petit Manseng and has elegant aromas of tart apples, lemon, and honeydew. It has a beautifully smooth mouthfeel.
Lightwell Survey - Hinterman 2019 available at Barrel Chest Wine & Beer in Roanoke, VA
Ky A refreshing and crisp, dry white with notes of grapefruit and hints of candied pineapple on the nose. Pearmund Cellars is the largest producer of this.
Camin Larredya - Jurancon Sec La Part Davant 2021 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC
Everybody knows that the main red grape of Madiran is Tannat, but what is/are the main white grape(s) of the region? Christine Dupuy farms just a few hectares of the white grapes Gros Manseng and…
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
Chateau Montus Blanc 2013 (750ml) available at Beacon Wine & Spirits in New York, NY
Williams Bosc Pear & Clementine, Wispy Gardenia, Almond If you have heard of Pacherenc du Vic Bilh, you deserve a pat on the back. This rarely seen white.
French poet and novelist Colette once described wines made from the Petit Manseng grape as seduction du vert galant ("the seductive green playboy.") It's easy to see why: intense flavors and aromas…
With vines planted at around 1000 feet in altitude facing the regal Pyrenees mountains, Jurançon is one of the best-kept secrets in France for unique,.
Varietals: Petit Courbu and Petit Manseng Domaine Illaria is a six hectare (15 acre) domaine is located in the village and appellation of Irouléguy.
Domaine Castéra was purchased in 1895 by the Lihour family. It was devoted to polyculture and cattle until 1995 when Christian Lihour focused on wine.
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