A blend of 70% Sauvignon Blanc, 15% Semillon, and 15% Riesling, this is a coastal influenced orange wine from organically farmed, Santa Barbara county fruit. 15 day on skins in old native redwood…
"Aromas of ripe plums and berries and hints of tar. Full body, with velvety tannins and a lovely texture. Fruit and coffee character on the palate. Structured. Classy and powerful. Needs two or three…
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