One of the most extravagant gins of all time, it is made from sustainably grown and exceptionally researched ingredients. Made in the same process as our vodka,through distillation of Pinot Noir and…
Remi Leroy is a young vigneron in the up-and-coming Cote des Bars region of Champagne's Aube district. In Meurville, where Remi Leroy grew up and founded his estate, the soils are especially poor and…
Billecart Salmon - Brut Ros Champagne Nv Chardonnay, Pinot Meunier and Pinot Noir 2010 available at Tewksbury Fine Wine & Spirits in Oldwick, Nj
The 70% Pinot Noir and 30% Chardonnay blend of the Grande Reserve spends over 30 months on its lees and the autolysis on the nose provides brioche and biscuits, smoke and chalk, and everything that…
Organic and Biodynamic Marguet is a small estate making just around 5,000 cases of wine per year. The rose is medium-bodied with strawberry, cherry and lots.
Boizel - Brut Champagne Joyau de France 2000 (750ml) available at Pearson's Wine & Spirits in Washington, DC
This chiseled Champagne is absolutely mouthwatering, deftly knitting that bright frame with a fine bead, a chalky undertow and rich and expressive aromas.
"Old-vine pinot noir from Mareuil-sur-Aÿ accounts for 65 percent of this blend; the balance is chardonnay from Oiry in the Côte des Blancs. The wine is closed off for now behind steely acidity that…
60% Pinot Noir, 40% Chardonnay. First created in 1964 as a tribute to the House's founder, this is a stunning, finely textured wine that's as good as champagne gets. It's aged in 25% used oak to give…
Grand Siècle is made with a Pinot Noir and Chardonnay blend, with the latter being slightly dominant. Twelve of the most prestigious villages supply these grapes; all of them classified at 100%…
This is a late disgorged (dégorgement tardif) Champagne that spent a good 96 months on the lees before removing the collected neck sediment. A complex,.
"Disgorged with six grams per liter dosage, the 2007 Brut Cuvée Nicolas François is showing very nicely, offering up aromas of fresh bread, citrus oil, crisp yellow orchard fruit, white flowers,…
These Champagnes have been harder and harder to find as the demand for growers Champagnes have shot through the roof. Egly is no start-up, as his wines have earned the cult following they deserve.…
The cepàge is 60% Pinot Noir Rosé de Saignée and 40% Chardonnay from 60 year-old vines around Rilly-la-Montagne 1er Cru in limestone. 60 month of lees aging gives the wine all of the depth and…
This mature wine is finely structured with a delicate mousse and forward toast and brioche flavors. At the same time, the texture and the white fruits are still there, creating a magnificent…
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