Garnacha, Mazuelo (aka Carignan), Monastrell (aka Mourvedre), Garro, and Querol. Serving suggestions: Perfect with meat dishes, such as the roasts or stews typical to Mediterranean cuisine,…
100% Pansa Blanca a 76-year-old north-facing vineyard planted on granitic sands directly across from the vineyard for La Bèstia. Destemmed and fermented in mainly stainless steel (some used oak…
Biodynamic and Organic. Espenyalluchs is a 1 ha vineyard sourced from massale selections from the Nun vineyard. It's a cool site at high altitude (400 m) on steep slopes at the limit of where…
Enric Soler writes: "Authentic single vineyard, 100 % Xarel¡lo from Vinya dels Taus. Fermented and aged for several months in new and two-year-old French oak barrels from the great cooperages of…
96 Wa. I loved the complexity and nuance of the 2010 Mas del Serral that I tasted next to the 2011 and 2012. This had the advantage of time and developed great aromatic, spicy notes of curry and an…
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