Magnum "Winfield Vineyard," winery-owned, is just north of Calistoga at Old Toll Road and Highway 29, base of Mt Saint Helena. This Cab goes Ker-pow in the mouth with richness of berry fruits, sweet…
Family owned and farmed Calistoga vineyard and winery. They sell most of their grapes and keep enough to make a few hundred cases of really good wine. This is 100% Merlot from the ripe, lush 2012…
Grape of Savoie, French Alps, origin is planted in tiny amounts in Napa and Mendocino. Typically dark colored, higher acid and rather tannic, this wine has toned down the less-friendly aspects. Big…
Rutherford Bench winery gets dry farmed, "Italian sustainable" (organic) Petite Sirah grown in heavy, black volcanic soil. Petite Sirah's inherent "bigness" and "rusticity" powers this full-flavored,…
100% Cabernet Franc from "Maple Lane Vineyard" next to Highway 29 just south of Calistoga. Long-time Napa wine guy Barry Marshall, owner & winemaker. Excellent Cabernet Franc for fans of sweet, spicy…
Husband/wife winery making only this Cabernet from a tiny, organic vineyard in Calistoga. Sports ripe, slightly jammy black cherry smells and flavors along with cocoa, vanilla bean, a pinch of…
Cornerstone Cellars - Calistoga Napa Valley Cabernet Sauvignon 2014 (750ml) available at Vino Fine Wine & Spirits in New York, NY
Calistoga Estate vineyard and winery makes a deep, complex, strong Cab that you can either drink now Or (better yet) cellar for 5+ years and enjoy through 2030 ("Either-or wine"). Blue and black…
Heidi Barrett's "whimsical" white wine. Muscat grape, fermented dry, no oak, fresh as a daisy, super aromatic, fun drink. A great guacamole wine. Dry & Delicious (not that there's anything wrong with…
100% "Shypoke" Calistoga Charbono, harvested & then dried on metal racks for 42 days, THEN turned into wine ("appassimento" method, a la Amarone della Valpolicella). Smell and taste blueberry…
There are so many things we love about this cab. Single vineyard with fruit coming from the 4 oldest rows in Marcey's vineyard, which have been isolated and fermented separately. Only 2 barrels made.…
Coquerel was started in 2005 with the guidance of Bordelaises Christine Barbe, and her expertise and experience has helped to breathe fresh air into Napa's typical highly extracted over-ripe cabs.…
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