Offers crackling lime and sea salt notes, with a brisk, tangy finish that shows good length. Drink Now.
2012 Domaine Luneau-Papin Muscadet Sevre-Et-Maine Sur Lie Granite Vallet L D'Or
Muscadet is known for the neutral aromas of its wines, but more of the top producers are ageing the wines for considerable periods of time to add intensity and concentration while naturally…
Many people think of Muscadet as just a high quality dry white that overdelivers, but these wines have so much more to offer. The cru of Gorges was among the first crus of the Sèvre-et-Maine…
Editor's Choice. From one of the Muscadet cru villages, this wine, aged on its lees for 30 months, is now fully mature. The tropical fruits and texture.
The Château Thébaud "Clos des Morines" comes from old vines with prominent granite soils. The wine ages "sur-lie" for 30 months with regular battonage, contributing to the complex aromatics and…
This is a wine that is made to be consumed in its youth, but that does not mean it can't age. The freshness remains for years on a well-made Muscadet. Tart apple, Bartlett pear, and a light nutty…
Michel Delhommeau - Muscadet de Sčvre-et-Maine Symbiose 2016 (750ml) available at Pluckemin Inn in Bedminster, NJ
A perfumed wine, this has both great acidity and a tight, mineral texture. It conveys a crisp, lemon-zest character along with touches of spice and a zingy.
Domaine Salmon Muscadet - Sevre et Maines Sur Lie Grande Reserve 2016 (750ml) available at Friar Tuck - Forsyth, Il in Forsyth, Il
This comes from old vines with an age of over forty-five years, and as is traditional in Muscadet, it is matured 9 to 12 months on its lees prior to bottling. The lees are stirred to keep them in…
Louis Métaireau was instrumental in re-establishing the reputation of Muscadet, the first to age the wines on their lees for more weight and texture. His daughter now makes the wines, maintaining the…
WB This cru is based on a geology of gneiss soil and comprises the best sites in the commune. The Brangers have four parcels awarded the right to make this.
Organic/Bio Lower ABV We tend to think that light whites need to be drunk young, but Muscadet is different. Here the high acidity and low fruit flavors of.
The heart of Marc Ollivier's estate is a 10-hectare plot near home in the Clisson cru; 8 hectares of it go into this bottling, while 2 hectares are used.
This is a wine that is made to be consumed in it youth. There is mouthwatering acidity which makes the fresh, vibrant fruit leap out of the glass. Tart apple, Bartlett pear, and a light nutty…
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