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About 100 cases of this bone-dry wine are made from dry-farmed vines planted in the 60s in Rutherford. Low yields, a bit of skin contact, and extended aging on the lees lead to Riesling's hallmark…
Head-trained, dry-farmed vines in Rutherford. Spends 3 hours on the skins, before fermentation and maturation in neutral oak and stainless steel. Unusually goes through full malolactic fermentation,…
Grown by the river in Rutherford on gravel, silt, and clay soils, 5% of the grapes were affected by botyrtis which gives the wine a rich edge. Fermented and aged in neutral oak and stainless steel,…
Napa's Rory Calder Williams, owner/ winemaker. 70 year old, head-trained vines from Mendocino's Redwood Valley (and a little from Ukiah also). Dry, hot conditions of 2014 vintage make for a…
From Mendocino vines planted in 1942 and 1952 in shallow infertile soil, limiting yields to a meager 1 ton of fruit per acre. There's an intensely savory edge to the fruit: vivacious blackberry and…
Grape of Savoie, French Alps, origin is planted in tiny amounts in Napa and Mendocino. Typically dark colored, higher acid and rather tannic, this wine has toned down the less-friendly aspects. Big…
From the Evangelho Vineyard with some of the best old vines in California – these were planted in the 1880s on their roots (sandy soils resist phylloxera) and have always been dry-farmed. Winemaker…
Organic, dry-farmed grapes grown in Rutherford. Fermentation is 75% whole cluster to smooth out Petite Sirah's robust tannins, before spending two years in old oak puncheons. This is classic,…
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