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96 Points - Robert Parker. The flagship 2005 Vall-Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months.
Tasting Notes\r\n\r\n\r\nFermentation of the destalked grape in 300 litre wooden barrels and 1,000 and 2,500 litre stainless steel tanks.\r\n3 days of cold pre-fermentation maceration, 17-19 days of…
The village of Porrera is located in the southwestern corner of the Priorat and is the largest of the 12 villages of the zone. Written records of a town (Valporrieram) in this location date to the…
Liquorama is the best place online to find Vall Llach Vall Llach DOQ Priorat 2008 (Spain). Shop today!
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