2017 Vall Llach Mas De Rosa

Description: Tasting Notes\r\n\r\n\r\nFermentation of the destalked grape in 300 litre wooden barrels and 1,000 and 2,500 litre stainless steel tanks.\r\n3 days of cold pre-fermentation maceration, 17-19 days of fermentacion at a temperature limited to between 25 and 29 \u00baC with daily pigeage and gentle remontage.\r\n\r\n\r\nAGEING\r\n\r\n\r\nThe wine was transferred to 300 litre barrels of light- and medium-toasted fine-grained new French oak. The wine was moved once during the ageing period of 14 months.\r\n\r\n1592\u00a0 bottles produced\r\n\r\n\r\nAbout Vall de Llach\r\nFrom its founding in the early 1990s, by famed Spanish singer Llu\u00eds Llach and notary Enric Costa, Vall Llach winemaking has been governed by a commitment to rigor and quality. The winery lies in the tiny village of Porerra, in southern Catalonia, in the highly-acclaimed D.o.q. Priorat. Here, the magnificent century-old vineyard estates of Vall Llach are home to 60- to 90-year-old Cari\u00f1ena and Garnacha vines.\r\nOld vines naturally produce low yields, and Vall Llach reduces yields even further through careful vineyard management for densely concentrated wines. Vineyards climb steep slate hillsides, receiving optimum sun exposure and beneficial water deprivation, further concentrating the fruit. Newer plantings of Garnacha, Cabernet Sauvignon, Merlot and Syrah add complexity to the old-vine character, and the resulting wines \u2013 Vall Llach, Idus, and Embruix \u2013 have received high critical acclaim.
Price: $ 99.99
Price in original currency: None

Available from BASSER’S Fine Wine

Address: 6240 Coral Ridge Drive
Coral Springs, FL  33076
United States
Telephone (regular): 954-840-3122
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First added to 1000 Corks on December 11, 2022.