Varieties : País. Fermentation : De-stemmed/gentle crushing/wild ferment in old oak barrels with punch-downs (no pump-overs)/no unnatural temperature control/1 to 3 week fermentation/at dryness the…
TW Winemaker Notes This wine is made from 100% pure País grapes obtained from a 200-year-old vineyard located in Nacimiento, in which soils are granitic.
Roberto Henriquez - Santa Cruz De Coya 2021 available at Giannone Wine & Liquor Co in West New York, NJ
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