Roberto Henriquez Santa Cruz De Coya

Vintage: 2021
Description: Varieties : PaĆ­s. Fermentation : De-stemmed/gentle crushing/wild ferment in old oak barrels with punch-downs (no pump-overs)/no unnatural temperature control/1 to 3 week fermentation/at dryness the free-run is separated and the skins are pressed. All the wines without filtering and stabilization. Everything by hand.
Price: $ 25.99
Price in original currency: None

Available from Wine Library

Address: 586 Morris Avenue
Springfield, NJ  07081
United States
Telephone (toll-free): 888-980-9463
Telephone (regular): 973-376-0005
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First added to 1000 Corks on July 30, 2023.