The vines that are made into Txakoli (chah-koh-lee) wine grow like little trees among the rolling hills that flow into the moody Atlantic ocean of Northeastern Spain. For generations, the Ameztoi…
"The pink sibling of Ameztoi's flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz.…
Co-fermentation of Basque grapes Hondarribi Beltza (red) Hondarribi Zuri (white) for a lean, tense rosé from vines up to 150 years old, grown on sand and clay in northern Spain on the Bay of Biscay.…
Native grapes 50% Hondarribi Beltza (red) & 50% Hondarribi Zuri (white) co-ferment. Vines up to 150 years old, growing on sand & clay in northern Spain on the Bay of Biscay. Super crisp and fresh,…
"Hijo de Rubentis means Son of Rubentis. This sparkling rosé txakolina is sourced from the same vineyard as the Ameztoi Rubentis, but the grapes were picked 10 days earlier to ensure a lower base…
91 Points - "Shimmering orange-pink. High-pitched red currant, strawberry, orange zest and a bright mineral element on the incisive nose. Lithe and penetrating
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