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$ 19.98
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$ 19.99
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$ 24.99
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$ 25.99
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$ 26.99
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$ 27.99
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Choya - Kokuto Umeshu Liqueur (750ml)
Rich and mellow flavor from dark rum with notes of plum and dried apricot from the ume fruit. Enjoy its unique aroma and a deep taste with desert or alone.
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$ 28.00
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Amami Kokuto Shochu, 750ml
Though the name is similar, this is very different than its Korean cousin Soju. Distilled from 65% sugar and 35% rice - tastes like something between whiskey, rum, and vodka.Simon Type: Sake, Junmai…
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$ 35.00
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Selephant Kokuto - Sugar Shochu (750ml)
Light, clean kokuto sugar shochu fermented and aged in ceramic pots for 1 year. Tropical fruit on the nose leads to light molasses and rum flavors. Perfect.
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$ 56.99
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NapaCabs
Chino, CA - 800-410-6004
United States
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$ 58.98
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Liquorama
Upland, CA - 877-981-9044
United States
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$ 58.98
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$ 58.98
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$ 59.99
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$ 61.98
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Honkaku Kana Kokuto Sugar Shochu 750ml
The availability of this product is limited and subject to change. Wine Tasting Notes. Honkaku Kana Kokuto Sugar Shochu is fermented in ceramic pots. The first fermentation is made with white koji…
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$ 63.98
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NapaCabs
Chino, CA - 800-410-6004
United States
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$ 63.98
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Liquorama
Upland, CA - 877-981-9044
United States
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$ 63.98
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Selephant Kokuto Shochu,,
Shochu
Selephant is the nickname of Master Distiller Selena Nishihira, who also happens to be a professional musician. Distilled from rice koji (Japans famous fun.
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$ 64.95
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$ 64.99
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Kana Kokuto - Sugar Shochu (750ml)
Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main.
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$ 69.99
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