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History,. Mal de Amor Tepextate / Cuishe is produced by Maestro Mezcalero Armando Hernandez and his brother Alvaro in Santiago Matatln, Oaxaca. Armando and Alvaro are 3rd generation Maestro…
This beauty is a massive tropical fruit bomb with smoke enhancing the symphony of exotic flavors dancing around on your tongue.
Maestro Mezcalero Armando Hernández is a 3rd-generation mezcalero. Together with his brother, he crafts artisanal terroir mezcal at the family-owned Palenque in Oaxaca. This ensamble expression is…
This mezcal is distilled from jabali (agave convallis) that are harvested from mountainous terrain, 4 hours from the Hernández family Palenque. The agave takes around 15 years to mature before it is…
Upon returning to their homeland, the Hernández brothers started crafting artisanal mezcal using traditional methods at the family Palenque just outside Santiago Matatlán, Oaxaca. This ensamble…
Distilled from mature karwinskii agaves, this mezcal is a tropical fruit bomb with plenty of agave notes and just the right amount of smoke. It is produced using traditional methods: slow roasting,…
After emigrating, the Hernández brothers returned to Mexico to run the Mal de Amor Palenque, which sits on the outskirts of Santiago Matatlán, Oaxaca. There, they craft artisanal terroir mezcal using…
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