Established in 2008, Juanvi Viticultor is a small, artisanal winery perched at 1000 meters, in the town of Rubielos de Mora which resides in the Sierra de.
Whole bunches are hand-harvested, then whole grapes are destemmed but not crushed, and grapes undergo spontaneous fermentation with native yeasts with a three-week maceration and light punch-downs…
Organic/Bio Will Aragon's Sierra de Gúdar be the next new exciting Spanish wine region? We're not sure, but this gorgeous red suggests.
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