53% Merlot, 24% Cabernet Sauvignon, 23% Cabernet Franc. "Established in 2003, Elephant Hill is located within a stones throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawkes Bay on New…
Beneath the initial aromas of sweet French oak and raw cashew nut, a whiff of white smoke and baking spice lies a core of pure white and yellow fleshed stone fruits. Apricot and peach, ripe red apple…
"Aromas and flavours of wild forest berries, plums, savoury bitter chocolate, black currant and toasty wood spices of oak. Youthful and quite complex. On the palate - vibrant, tense and very engaging…
Hawke's Bay is a hotspot for New Zealand's red wines these days and it is refreshing to see. A blend of 40% Merlot, 36% Syrah, 14% Tempranillo, 8% Malbec and 1% each of Cab Franc and Cab Sauv, the…
Beautiful frangance of flowers, ginger, spice, apricots and apple. Creamy textures, grapefruit zest, apricot, apple and spicy flowers. Warming acidity and a lengthy finish. An excellent example of…
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