The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos L'Eglise. Each batch is treated separately in a thermostat-regulated…
Alluring, with a mix of red and black tea flavors leading the way for very seductive cassis, blackberry puree and boysenberry reduction notes. The incense-lined.
2023 Jeb Dunnuck TOP 100 #9
James Suckling 96-97 Points: "a Pomerol with gorgeous crushed-berry, walnut, hazelnut and chocolate character, as well as a full body with ultra fine tannins that frame the wine beautifully.…
With all the flowers, chocolate, black cherries, truffles and licorice you could hope for, the perfume lets you know you are in for a treat. The inky dark.
Clos L'Église - Côtes de Castillon 2004 (750ml) available at Empire State Of Wine in New York, NY
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