History,. -Matured in the Field. The process begins in the field as the chiles are left to ripen on the plant. Once they reach a rich, crimson hue they are harvested. -Smoke-Dried in Earth Ovens.…
Gentle, but pervasive smoke on an earthy nose of cocoa, dried red berries, and toasted allspice; the Pasilla Mixe chile is highlighted from start to finish along with low-toned notes of dried fruit,…
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