Double distilled using stainless-steel pot stills at the Masahiro Distillery in Okinawa, this whisky was crafted from premium Indica long-grain rice. The expression spent 15 years in first-fill fino…

This limited edition of Ichiro's beloved Malt & Grain blends Scotch, Canadian Rye, Bourbon, Irish Whiskey, and Ichiro's own single malt. Once brought back to Japan, each whisk(e)y is aged for 10+…

Crafted by the sake masters at the Fuji Takasago Sake Brewery, this mellow Japanese whisky has spent 15 years in white oak before being bottled at 74 proof.

Although Port Dundas closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland's most respected and historic distilleries.…

The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla…

A limited-edition whisky from Ichiro's own Chichibu distillery – makers of some of Japan's most sought after drams. It's fruity and softly spicy, with balanced citrus and honey sweetness – another…

Introducing Teitessa 25 Year Old Single Grain Japanese Whisky, a distinguished masterpiece now gracing the shelves of Folsom Wine & Spirits. Aged for a quarter of a century, this exceptional…

Introducing Teitessa Yellow Edition 20 Year Old Single Grain Japanese Whisky, a distinguished addition to the exclusive offerings at Folsom Wine & Spirits. This exquisite whisky, aged for two…