Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Field Blend: 40% Nebbiolo, 40% Croatina, 5% Vespolina and 9 other local varieties including some whites. Decanter 91 Points - "Aromas of marasca cherry, red plum and violets. Medium-bodied, with…
Js99 – James Suckling. "The blue fruit and dark berry aromas are so attractive and catching. Black licorice and blackberry notes. Full body, chewy yet polished tannins. I like the way the wine…
JS99 – James Suckling. "Very deep and primary fruit character in this red gives the wine amazing length and focus. It seems to go on forever. Full body yet vivid and energetic. Tannic and…
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