Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Field Blend: 40% Nebbiolo, 40% Croatina, 5% Vespolina and 9 other local varieties including some whites. Decanter 91 Points - "Aromas of marasca cherry, red plum and violets. Medium-bodied, with…
Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Full bodied with red fr.
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Critical Acclaim
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