The Mirabelle plums are pitted and crushed. Fermentation begins at temperature control between 22º and 25º followed by distillation in copper alambics at a minimum temperature of 60º. The aroma and…

Producer Description Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and…

95 Points Wine Advocate | The 2017 Sigalas Rabaud gives up tropical notions of pineapple paste, passion fruit and green mango with hints of honeycomb, florals and exotic spices. The palate is rich,…

Lord Calvert Canadian Whiskey Half Gallon 1.75 ML In 1889, Yechiel Bronfman, fleeing anti-Semitic pogroms in Bessarabia, arrived in Canada with his young family in tow. The family made its first…

"Like many white Burgundies of this vintage, the 1996 Chassagne-Montrachet 1er Cru En Virondot hasn't aged particularly well. While it isn't actually oxidized, its golden hue, evolved aromatics and…

Warm up with this dark amber beauty and its inviting aromas of orange peel and English toffee. Thick and rich on the palate with flavors of roasted fig, thi.

Old Crow Bourbon Whiskey Half Gallon 1.75 Ml James Crow was the first distiller to utilize the sour mash process that is used by all bourbon distilleries now. Persnickety about the whiskey he served…

Supple and juicy, this opens with flavors of toasted brioche and graham cracker, along with creamy vanilla nougat grace notes, complementing the core of.

Clear and bright, with a beautiful amber hue. Initial notes of fresh toast with roasted almond and brown sugar are followed and complemented by a second.