Grape Varieties 100% Poire William Pear Vinification After crushing the fruit, fermentation begins at temperature control between 22º and 25º followed.

94-95 JS / 91-93 Wa / 92 Ja / 92 De / 90-92 Wi / 90-92 Vm / 16.5 Jr. Very vivid and lively with lemon, lime, mojito and a hint of lemon grass. Medium- to full-bodied. Sea salt. Wild. 80% sauvignon…

Red currant and mixed cherry flavors with background notes of chocolate and cedar box. The wine is smooth and the chalky tannins are refined and elegant through the lengthy finish.

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The Montagny 1er Cru La Grande Roche reveals delicious floral aromas of honeysuckle. Full in the mouth with notes of almond, apricot and pepper, the finish.

Old Grand-Dad was a real person, which should not surprise you if you've read any of the words on this page. He was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey…

Grand Marnier-or GrandMa, as some cocktail geeks gleefully shorthand it-remains one of the classics. Although it's Cognac-based, it's a versatile.

Les Tours de Laroque Saint-Émilion Grand Cru 2018 offers a vibrant bouquet of ripe blackcurrant, plum, and a hint of cedar. On the palate, it reveals a plush texture with layers of dark berry,…

Salignac Cognac Vs Grande Fine 80: A luxurious and refined French cognac boasting rich flavors of dried apricot, honey, and caramelized sugar, with a velvety texture and a lingering finish. A true…

Terte du Moulin St Emilion unveils dark purple fruit with hints of tabacco and leather. Full bodied with medium tannins and a dry finish.

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