French tarragon liqueur produced by Vicario Spirits in Greer, South Carolina Artemisia dracunculus is harvested by hand from Moon Hare Gardens in Greer, Sc Produced using 100% non-GMO neutral wheat…
Coffee Liqueur produced by Vicario Spirits in Greer, South Carolina Made from well-roasted Arabica coffee beans from Lavazza, as well as organic, free-trade Paraguayan sugarcane and organic,…
A unique expression of myrtle (Myrtus communis), a flowering Mediterranean evergreen shrub, produced by Vicario Spirits Estate-grown Myrtle lines ancient walls, remnants of a medieval hospital, at…
Sweet Carolina Vodka Sweet Tea, combines the finest handcrafted vodka with traditional southern style sweet tea.Thompson began his search for the perfect location to produce bourbon and discovered…
Renato Vicario has been making liqueurs since he was 6 years old along side his grandmother in the Piedmont of Italy. He and his wife, Janette operate two farms, one in Cortona, Italy, one in Greer,…
History,. Visciole, an antique variety of wild sour cherry, grew wild on our family farm at Villa Sant'Andrea, in Cortona, Italy, and over the years we have taken the new shoots from wild plants and…
History,. Olive leaf liqueur produced by Vicario Spirits in Greer, South Carolina Crafted using tender, estate-grown leaves from ancient olives in Villa SantAndrea, Cortona, Italy Olive leaves are…
History,. Walnut liqueur produced by Vicario Spirits in Greer, South Carolina Every year, in the month of June, Vicario sources unripe green walnuts from the best walnut orchards in Italy An18-month…
History,. Artichoke-based herbal liqueur produced by Vicario Spirits in Greer, South Carolina Made using estate-grown and hand-harvested artichoke leaves from the Vicario family-owned farm in Cortona…
From Sicily, Italy - Persistence and elegance, characterized by the first unmistakably fragrant notes. Rubin red color, has a fresh bouquet with notes of red berries.
Santa Carolina, founded in 1875 and currently owned by the Larrain family, proudly champions Chilean Heritage with a focus on innovation. Through the journey of the valleys, Santa Carolina respects…
History,. Bitter apritif liqueur produced by Vicario Spirits in Greer, South Carolina Named after the chinchona plant, native to the Andes, Vicario Quina is crafted with a blend of aromatic herbs to…
Lemon Verbena-forward liqueur produced by Vicario Spirits in Greer, South Carolina Crafted from fresh, estate-grown Lemon Verbena (Aloysia triphylla) from Vicarios South Carolina farm Produced using…
Spicy chocolate and chili pepper liqueur produced by Vicario Spirits Botanicals include Criollo cocoa bean, bourbon vanilla bean, Cervia sea salt, and habanero chili pepper estate-grown in Greer,…
Bitter & Herbal Liqueur produced in Greer, South Carolina Crafted using herbs and spices from around the world Produced using 100% non-GMO neutral wheat spirit Quintessence, or fifth essence, can be…
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