History,. Rum-based Haitian liqueur produced by Ayiti Bitters Co. Features Typica coffee beans, local cacao pods, Campeche bark, aromatic herbs, roots, and orange peel. Sweetened lightly with fresh…
Few flavours delight one's palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! Angostura®, celebrated worldwide for its rich history in creating aromatic and…
After pouring our award-winning white whiskey over a barrel full of all-natural cacao nibs, we wait until it's infused to perfection.Enjoyed on the rocks, perfectly chilled with a splash of cream or…
Inspired by the mole sauces traditionally used in Mexican cuisine, this tequila is infused with light, medium and dark roasted cocoa beans and the essence of fresh jalapeños.
Spicy chocolate and chili pepper liqueur produced by Vicario Spirits Botanicals include Criollo cocoa bean, bourbon vanilla bean, Cervia sea salt, and habanero chili pepper estate-grown in Greer,…
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