Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Field Blend: 40% Nebbiolo, 40% Croatina, 5% Vespolina and 9 other local varieties including some whites. Decanter 91 Points - "Aromas of marasca cherry, red plum and violets. Medium-bodied, with…
Tenuta San Leonardo, nestled in Trentino, Italy, holds a storied history dating back to the 18th century. Originally a monastery estate, it was transformed into a winery under the guidance of Marquis…
Vorberg is one of the world's great Pinot Bianco (Pinot Blancs) and opens with a fragrant aroma of ripe pear, green apple, and hints of almond. On the.
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