Louis-Clément David took over the running of the family estate in 2008. After business school, he turned away from a career in finance to resume studies as an agricultural engineer at Isara. As soon…
Wine Spectator 92 Points -"a chiseled Champagne that finds fine balance, with a firm backbone of acidity well-knit to the lacy mousse and mouthwatering favors of poached quince, juicy white cherry,…
James Suckling 90 Points - "a perfumed nose of crushed blackcurrants, blackberries, gravel and toasted herbs. Full-bodied with creamy tannins. Black-fruited and rather salty on the palate. Even…
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