History,. Gin produced in Kagoshima Prefecture, Japan by Komasa Jyozo, Co. Base distillate is 100% rice shochu. Botanicals include juniper, coriander, and Sakurajima Komikan, Japans smallest mandarin…
History,. Tenjaku Gin combines a distillation composed of more than 10 refreshing botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a…
History,. The Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillerys expertise lies in Awamori, Okinawas traditional spirit, making gin a new…
Flight includes: Komasa Sakurajima Komikan Gin (375 ml), Ki No Bi Japanese Dry Gin (750 ml), Awayuki Strawberry Gin (750 ml)
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