All natural rum based coconut liqueur made with three ingredients only: young coconut, rum, and sugarcane syrup. Complex toasted coconut and cut grass aromas.
History,. A true gem amongst rum collectors, this is a rare and very limited release presented in a wooden case with numbered bottles. Distilled in 1952 and aged in barrels for thirty-nine years and…
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Tasting Notes: A sweet, honeyed nose with some characteristic agricole farminess and warm oak in the background that shows some sharp ethanol as well. Nice if not particularly complex. A sip is all…
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