Destilado de Agave produced in Mixteca Baja, Oaxaca Maestros Mezcaleros Antonio, Javier & Leobardo Trujano (Hermanos Trujano) 100% Espadilla (Agave rhodacantha) Cooked in traditional earthen pit…
100% Maguey. Espadin Joven.
Description A sipping mezcal handcrafted from 7-year and 15-year-old agaves We donate 5% of our yearly profits to fund mezcal certifications of other small mezcal producers. 750 ml | 40% Abv (80…
Heirloom corn whiskey produced in Cuicatln, Oaxaca Fifth-generation Maestro Destilador Alex Krassel Made from 100% local heirloom blue corn, 50% malted (on site) and 50% unmalted The malted and…
Description: Madre Mezcal is created at the Garcia Morales Ranch, nestled in the rolling hills of the Oaxacan Sierra. Produced by Jose Garcia Morales and his family, this blended mezcal is a…
Mezcal produced in Soledad Salinas Quiatoni, Oaxaca Maestro Destilador Armando Martnez 100% Espadn (Agave angustifolia) Cooked in a conical stone pit oven using mesquite and tepehuaje (great…
The first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species -…
Espadn: 100% espadn matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier. Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes.…
Do you remember when the only mezcal you could buy stateside was smokier than 1920s eyemakeup and as delicate as a back rub from Edward Scissorhands? Pepperidge.
Koch El Mezcal de Oaxaca Espadin 750ml: A mezcal that has fruity, sweet tones and a light coconut flavor; followed by the tones of herbs and spices. T
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