Nose: The savory side of rye is showcased by an array of exotic spices and seedscaraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root give it a bready depth. The…
La Favorite Rhum Agricole Ambremartinique 100pf Made Only When The Sugar Cane Is At Its Peak Of Maturitylimited
For centuries, locals have spiced and flavored rum in the Caribbean. On Martinique, Shrubb (local orange liqueur spelled 'bb' and made without any vinegar) is considered one of the prized drinks in…
History,. A true gem amongst rum collectors, this is a rare and very limited release presented in a wooden case with numbered bottles. Distilled in 1952 and aged in barrels for thirty-nine years and…
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