Navy strength gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu,…
Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with Sg Shochu Distilled from 100% Rice Saccharification is done with white koji in tandem with a…
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Citrus and Asian pear aromas. Smooth finish.
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Hakutsuru Ume Plum 720mL Liqueur Sweet-Rich Hakutsurus Ume Plum liqueur delivers a super-rich, bold, fruity flavor, in the traditional Genshu style. Made with 100% Nanko Plums from Japan and has no…
Juicy honeydew aromas. Bright, lively finish.
Legendary in Japan, now crafted in the U. S. Freeze Crush Infusion, freezes whole fruits in liquid nitrogen at exactly -196 C, crushed and then infused.
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