Sg Shochu Kome Rice 40% 750ml Kumamoto, Japan (special Order 1 Week)
| Description: | Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with Sg Shochu Distilled from 100% Rice Saccharification is done with white koji in tandem with a ginjo-style fermentation Ginjo fermentation utilizes specific yeasts and long, low fermentation to produce delicate floral and sweet aromas Vacuum-distilled once on a stainless steel pot still Rested in stainless steel and proofed with water from the Kuma River A subtle nose of baker's sugar, purple flowers, fresh apple, and lime zest set the scene for a silky palate of delicate orange blossom honey and freesia flower with a final lash of piquant citrus oil before light salinity closes the arc Double Gold Medal Winner at the 2021 San Francisco World Spirits Competition 40% Abv Long, low fermentation tailored to created delicate floral aromas is coupled with vacuum distillation to preserve them, yielding a complex and radiantly fresh rice distillate. A proof of 40% ensures these nuances retain their voice when mixed in cocktails. Kome makes a great substitution for gin or vodka; pair seamlessly with fresh fruit, citrus, fresh herbs and greens, add exuberant dimension to earthy, vegetal flavors, or simply top with soda for a refreshing highball to pair with dinner. |
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| Price: | $ 69.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on August 29, 2024.
