James Suckling 93 Points - "One of the modern classics for dArenberg, this is fermented with a high proportion of lightly pressed viognier skins and then has shiraz added late in the elevate to tone…
Fruity, elegant and mineral. This wine is elaborated from a selection of parcels planted a dozen years ago, on the rocky and mineral slopes of the Malleval Gorge. Viognier produces rich and aromatic…
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RNDC In June 1993, Alfredo Buglioni purchased an old farmhouse surrounded by 3.89 hectares (9.6 acres) of vineyards and 2 hectares (4.9 acres) of olive groves.
This reserve bottling of Viognier was fermented in French oak (1/4 being new barrels), enhancing the natural richness from the grapes. The magic of this site is that it can lead to a decadent style…
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