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History,. 123 Organic Tequila represent Founder and Tequilero David Ravandis devotion to creating agave spirits that express terroir, complexity, and delicate floral aromas. From the moment the agave…
History,. Aejo tequila produced in Arandas, Los Altos, Jalisco, at Destilera el Ranchito (nom 1414). Maestro Tequilero Sergio Cruz Produced using 100% estate-grown Azul aka Blue Weber (Agave…
Mexican pink grapefruit infused silver tequila. A beautiful light pink liquid with sweet and tart citrus flavors layered with rich agave taste.
Agave is harvested by hand and baked in traditional steam ovens before being mashed, fermented, and distilled. The all-agave tequila is aged in barrels for up to 30 days before being charcoal…
Tequila Gran Dovejo Blanco is 100% Blue Agave, unaged, and bottled directly after distillation. Tequila Gran Dovejo is a small-batch, traditionally crafted, premium tequila. Made from 100% of the…
History,. Lo Siento Blanco Tequila, hailing from the Jalisco region in Mexico, stands as a testament to the art of single estate tequila production. With an uncompromising commitment to quality, this…
The color changing tequila a stunning natural violet blue liquid with a fresh citrus nose. Notes of clementine and prickly pear create a one-of-a-kind combination of the tastiest tropical and…
Distilled for a smooth experience, Blanco offers subtle notes of black pepper and citrus fruit while capturing the essence and sweetness of its only ingredient.
Aged 14 months in Kentucky White Oak Bourbon barrels Full flavored aejo with touches of butterscotch, serrano chiles, and smoked earth Silver Medal - Bartenders Spirits Awards / 86 Points - Ultimate…
100% Agave Azul - Un-oaked. Crystal clear brilliance conspires with melon and citrus to subtly harmonize and create an alluring nose. Floral agave with hints of quince and white pepper blend for a…
In contrast to their Joven bottling, this is a lowland tequila with more minerality. Guillermo* uses a unique process after brick oven cooking the agave to crush around 25% using tahona method, and…
History & Tasting Notes,. This is the first and principal expression of La Higuera Sotol. This spices is also the most prolific in the Northern state of Chihuahua. Sotol La Higuera Wheeleri has a…
History,. Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and…
History,. Embark on a journey of Mexican craftsmanship with Lo Siento Reposado Tequila, proudly hailing from the heart of Mexico. This exquisite tequila originates from the state known for its…
Mezcal produced in San Baltazar Guelavila, Oaxaca Maestro Mezcalero Francisco Hernandez 100% Tobal (Agave potatorum) matured between 1015 years Cooked in an earthen oven Milled using stone tahona…
Pstumo was created by Jaime Ortega and Alfredo Pelayo Brambilo. Jaime worked in the Tequila industry for years and Alfredo is a master distiller with over 25 years of experience. His family also owns…
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