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History,. Fuenteseca Reserva Extra Aejo 15 Years: 25% distilled in a copper alembic and 75% distilled in a double copper column. After mixing the distillates, 97% of the mixture was aged in American…
siembra valles high proof This assertive 94-proof blanco borrows production techniques from maestro mezcaleros. Flavor profiles vary by batch, but its always an experience in Valles terroir. High…
Tequila Gran Dovejo Blanco is 100% Blue Agave, unaged, and bottled directly after distillation. Tequila Gran Dovejo is a small-batch, traditionally crafted, premium tequila. Made from 100% of the…
History,. Lo Siento Blanco Tequila, hailing from the Jalisco region in Mexico, stands as a testament to the art of single estate tequila production. With an uncompromising commitment to quality, this…
The color changing tequila a stunning natural violet blue liquid with a fresh citrus nose. Notes of clementine and prickly pear create a one-of-a-kind combination of the tastiest tropical and…
Distilled for a smooth experience, Blanco offers subtle notes of black pepper and citrus fruit while capturing the essence and sweetness of its only ingredient.
Aged 14 months in Kentucky White Oak Bourbon barrels Full flavored aejo with touches of butterscotch, serrano chiles, and smoked earth Silver Medal - Bartenders Spirits Awards / 86 Points - Ultimate…
History & Tasting Notes,. This is the first and principal expression of La Higuera Sotol. This spices is also the most prolific in the Northern state of Chihuahua. Sotol La Higuera Wheeleri has a…
Aged 12 months in American Oak Barrel Golden, light-amber color. Warm, fresh oak barrel scent. Sweet vanilla, warm buttery spice taste. Light, smooth with a creamy honey finish.
100% Agave Azul - Un-oaked. Crystal clear brilliance conspires with melon and citrus to subtly harmonize and create an alluring nose. Floral agave with hints of quince and white pepper blend for a…
Mezcal produced in San Baltazar Guelavila, Oaxaca Maestro Mezcalero Francisco Hernandez 100% Tobal (Agave potatorum) matured between 1015 years Cooked in an earthen oven Milled using stone tahona…
Espadin La Tierra de Acre Mezcal Espadn has a medium nose with floral notes as well as hints of smoked agave, pineapple, and lime. It is slightly spicy in the first sips and light on the finish. The…
In contrast to their Joven bottling, this is a lowland tequila with more minerality. Guillermo* uses a unique process after brick oven cooking the agave to crush around 25% using tahona method, and…
Pstumo was created by Jaime Ortega and Alfredo Pelayo Brambilo. Jaime worked in the Tequila industry for years and Alfredo is a master distiller with over 25 years of experience. His family also owns…
History,. Madre Espadin is made with 100% Espadin maguey. Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. The palate opens with lively hints of…
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