Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke. Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific…
History,. Introducing the Gengyle Kilkerran Heavily Peated Batch #10, a distinctive single malt Scotch whisky that showcases the art of peat and cask influence. Crafted in the historic Campbeltown…
At last, followers of the ever-delicious Campbeltown whisky have an age statement on their bottle. Distilled with care 400 yards along the street from Springbank.
Batch No. 9 of Campbeltown Distillery Kilkerran's Heavily Peated single malt is a smoky, maritime dram with a fruity edge. Aromas of vanilla cheesecake, rhubarb and custard sweets and rich peat smoke…
Our Kilkerran 16 was a welcome addition to the core range in 2020, and continues to be released annually. With each annual release the maturation can vary slightly, giving us a fresh take on the 16…
Kilkerran is the flagship whisky made by the Glengyle Distillery, Springbank's sister distillery just down the road in Campbeltown. Reopened just a handful of years ago in 2004 after 80 years of…
Introducing the Kilkerran Small Batch Heavily Peated Batch No. 9 Single Malt Scotch Whisky, a true embodiment of craftsmanship and tradition distilled into every drop. This exceptional whisky is a…
Introducing a bold expression of Scotch whisky: Kilkerran Glengyle Heavily Peated Single Malt Scotch Whisky, now available at Folsom Wine & Spirits. Crafted with meticulous attention to detail by…
Producer Notes: Coming Soon!
Buy Kilkerran Heavily Peated Batch No. 10 Single Malt Scotch 750ml for only $299.99 at Amsterwine! Free Delivery
Part of our limited core range, our Kilkerran 8 year old cask strength is released annually, either as a one or two part release. Previous releases have included full maturations in Bourbon, Port and…
A gorgeous bourbon-matured Campbeltown whisky from the Kilkerran range, this 16 Year Old is the oldest release from the Glengyle Distillery to date! Lots.
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