We like to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony and fruit.
A beautiful estate located in the southeastern. part of Montalcino, San Polo sits at 1,300. feet above sea level overlooking the Sant'Antimo. Valley and Mount Amiata. 20 of the 52 acres are.…
Brunello can only be described as "Riserva" if it has aged for five years in the cellar. Only produced during the best years, with a limited number of bottles, Brunello Riserva is destined for truly…
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Tasting notes "Brunello di Montalcino expresses all the peculiarity of the challenging vintage. In the glass, the wine is deep ruby red in color. On the nose it is very intense and broad, showing off…
Silvio Nardi Brunello di Montalcino is a "Pure-Noble" Sangiovese wine. It is a wine for which blending translates to capturing different notes from different terroirs where softness arrives by gentle…
The grape harvest for La Serena Brunello normally occurs during the first two weeks of October. When alcoholic and malolactic fermentations are complete, a period of 2 years follows during which the…
This is Brunellos younger brother, produced from the same Sangiovese grapes and the same Montalcino area. This wine was produced to be enjoyed early. The 2.
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