History,. This sweet potato shochu is made from Kagoshima-harvested ingredients and begins its life fermenting in decades-old clay pots buried up to their shoulders in the distillery floor. Kogane…
Barley shochu produced in the Oita Prefecture of Japan by Sanwa Shurui in collaboration with Sg Shochu Distilled from 100% Barley Saccharification is done with white koji (propagated on barley) Blend…
Savory, umami-rich bitters produced by The Japanese Bitters Company in Tokyo, Japan Dried bonito, shiitake mushroom, kelp, and yuzu undergo a sous vide maceration in locally sourced neutral spirit…
Buy Akashi Single Malt Whisky 750ml for only $114.99 at Amsterwine! Free Delivery
Born Nihon No Tsubasa Wing of Japan sake is matured for two years at below freezing temperature. An elegant, flowery bouquet and clean finish.
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