Wrapper: Ecuador Sumatra. Binder: Nicaragua. Filler: Nicaragua, Dominican Republic. Filled with an assortment of vintage tobaccos, and covered by a stunning Ecuador Sumatra, Inch Natural by E.p.…
This intense Ros made of 100% Blaufrankisch is Dry Dry Dry! The color is a wild, strawberry-cranberry-hued ros, perfect for lunch-time or picnicking. Tangy, juicy, untamed, and total fun. It is very…
This "Pet-Nat" adheres to the Ancestral Method, and is bottled without any added sugar or yeast. It boasts a complex and aromatic profile (including notes of strawberry, ripe pear, and apple) and…
A blend of 55% Malbec and 45% Merlot from estate vineyards in the Uco Valley, Vista Flores, Tunuyán, Mendoza, Argentina. As in previous winters 2018 was pretty dry with very little snowfall…
Organic/biodynamic. Anjou, Loire Valley, France. 30% Grolleau Gris, 30% Chenin Blanc, 30% Cab Franc and 10% Chardonnay done Method Ancestrale. Unfined, unfiltered, with a touch of So2 added at…
Forget about Mimosas, this is what you want for Sunday morning ! We are so excited to find you this new Pet-Nat sparkler called "Sassy," and sassy it Is ! This natural sparkling wine (aka Pet-Nat) by…
This sparkling pet nat comes from the Riesling grape, with a lovely, fine fizz. Part barrel-aged, but all recognizable as Riesling. All grapes are from Grand Cru vines. This experimental wine is…
Hanna's Weiss Organic Welschriesling is a dry, medium-bodied, white wine from Carnuntum, Austria. It's 100% Welschriesling with 12.0% abv. Suitable for Vegans. Certified Organic. Low in sulphites.…
In the northern reaches of Italy, steep hillside vineyards dot the dramatic valleys of the Trentino that ultimately lead up to the Alps. It's a perfect place for free-thinking winemakers to produce…
Queendom 2022 is an exciting and enticing sparkling red with hints of red cherries, garden herbs, cranberries, and lingonberries. This is a blend of 50% Pinot Grigio, 10% Riesling, and 40%…
James Suckling - 91 Points The yeastiness of this light yet expressive gruner veltliner neatly underlines the fresh-herb character and balances the zesty acidity. Long, quite creamy finish. From…
A delightfully quaffable Sparkling wine from Swabia, made of 90% Sylvaner and 10% Weissburgunder (Pinot Blanc).On the palate are honeyed notes of crisp golden apples, ripe pineapple and lemon cream.…
Organically Farmed. This lightly fizzy rose' is made by the ancestral method. Nothing added & bottled without filtration. You can either pour the wine into a carafe for clarity, or gently agitate for…
This is a Methode Ancestrale sparkling white of equal parts Grolleau Gris, Chenin Blanc and Cabernet Franc (Blanc de Noirs), with 10% Chardonnay. Disgorgement is after about 6 months on the lees, and…
It was at Cru la Maqueline, in 1892, that Nathaniel Johnston began his first experiments in the Champagnisation of Bordeaux wines. Over 120 years later,.
100% Agrippiotis. Pale amber in color. Fairly intense aromas of cotton candy, iris, white wildflowers, followed by exotic spice, ripe citrus, pineapple, kumquat, sweet apricot, and bergamot.…
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