Casa Mariol - Vermut Blanc Nv (1l) available at Dame's Discount Liquor & Wine in Plattsburgh, Ny

Valter earned a degree in Agriculture and Oenology and later founded Azienda Agricola Scarbolo in Friuli's Grave region in 1982. His vineyards are located in the town of Tissano, one hour northeast…

Winemaker Description Casa Mariol is the revitalization of a century-old, family-owned wine business operating out of La Batea, a medieval town in the heart of Terra Alta. Their white vermouth…

Winemaker Notes\r\n\r\n\r\nRuby red in color with a cherry edge, this wine offers aromas of red fruit, such as cherries and strawberry, with fresh herb notes and a touch of vanilla. On the palate, it…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Widely acknowledged as the leading proponent of Monastrell in Spain, José Maria is not content to just double down on this variety. While the ubiquitous Monastrell is at the heart of his endeavors,…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Tasting Notes: Named after the wind, Libici is a dialect for wind from Libya, Northern Africa, which they can really feel on their land. This is produced.

Tasting Notes: No Nonsense because it doesn't make sense, because pet nats aren't something that are made in Calabria (or weren't at the.

Marques de Casa Concha, is deep, dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously…

This is from Catalunya, Terra Alta. Based on Macabeo, 100 year old Solera, made with sun-dried green walnuts and 150 local herbs. Traditionally drunk in.